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Cook like a local with this half-day cooking class in Marrakesh. Improve your cooking skills as you learn to cook in an authentic way and enjoy all the food made during class.

Highlights

• Learn about Moroccan food traditions and history as you cook
• Make Moroccan tea
• Discover how to shop like a local as you pickup supplies with your guide
• Get recipes that you can make for your friends and family at home
• Buy spices from our workshop at the end of the class

Description

After meeting at our meeting point, we will have a short tour of a local market near our house to buy vegetables and all the other ingredients we will need to cook. Afterwards, we go home, and start with a tea ceremony where you learn the traditional way of making Moroccan mint tea. And of course, we drink tea while we get to know each other. The next step is to start the cooking process, where participants learn new techniques for peeling, chopping, and seasoning the Tagines with the right spices, as our grandmothers and mothers do at home. And we usually make 6 dishes in one session depends on how big is the group so that you learn more things in one single class. While we are cooking, we will talk in depth about Moroccan cultures, traditions, and history. A list of dishes we usually make: . Beef with prunes tagine . Chicken with preserved lemon tagine . Vegetables tagine . Meatballs with tomato sauce and eggs (Kefta) . Shakshouka (sweet peppers) . Fried or grilled aubergine salad (Zaalouk) Sometimes we can add 1 or 2 more side dishes depends on participants dietary restirctions and group size. The food is served as a buffet at the end of the class so that you can taste from each dish. The list of dishes we make can be less than 6 sometimes if the number of participants is less that 8 participants but don't worry about this because we always have enough people for making all these dishes. Participants will work together as one team to make different dishes, and this helps them learn more dishes than just one specific dish by using different spices and we also cook vegan, vegetarian, and glutin-free food. The cooking class lasts 4 hours from the time we meet to the time you eat, and of course, as you are on holiday, we are not stressed with the time; you feel like you are home. At the end of the class, it is time to taste and eat what you have cooked, and usually in the evening we share a link to our website where you can find recipes for the dishes we make and many other dishes.

Includes

Guide Cooking class Meal and bread Water and tea Apron Recipes will be sent after the workshop

Important Information

• We work during Ramadan as well
• Kids are allowed in the cooking class (+6)
• Air-conditioned cooking area
• Dishes are made collectively
• The maximum group size is 9 people (it can be 10 in two cases, for an unexpected overbooking or for private groups)
• We sell Tagines and spices after the class . Please contact us before booking if you're 1 person, as we require a minimum of two participants We need to check if we have other participants for that day or not.

Easy cancellation

Cancel up to 24 hours in advance for a full refund