Restaurant Douyria
Marrakech
Reviews
A very chic restanrant woth audacious dishes and desserts, very original and innovative. Their rabbit tagine was very rich and decadents. Their harira soup was excellent mom approved and their nems were good. The cherry on top (more like the sorbet on top) was the safran sorbet which was very creamy and rich with safran flavor. The service was great and the setting was a beautiful mix of tradition and pristine.
We thoroughly enjoyed our meal here. It was very busy so we seemed to be lucky that we arrived early to get a table without reservation. In particular recommend the pigeon pastilla, fresh goats cheese with rosemary, Moroccan salad and marinated liver.
The food was very good and the service was perfect. The place is awesome! All good, until the payment moment with a very unfriendly person (the owner?) i am not going back!
Amazing restaurant! Food was great, service was friendly, rooftop view breathtaking at sunset.
