Seafood Restaurants in Marrakech

Seafood in Marrakech might not be what you'd expect at first,it's a city more famous for tagines and spices than fish markets. But if you're craving fresh seafood, there are a few spots locals swear by, especially around Gueliz and near the Palmeraie. The catch usually comes from the Atlantic coast, so think sardines, squid, and prawns that surprise you with their freshness despite being inland.

One place I head to when I want a no-frills, tasty seafood meal is Le Peter Pan near Jamaa el Fna. It's not fancy, but the grilled fish and calamari are always spot on, and you'll often find locals sharing a table, which says something in Marrakech. Another local favorite is Dar Moha; it’s a little pricier but the seafood pastilla is something I keep dreaming about.

Pro tip: Visit in spring or early fall when seafood prices dip a bit and the weather's still great for dining outside. Also, don’t hesitate to ask for the day’s catch or chef’s special if it’s not on the menu; some places keep things flexible depending on what’s fresh. Marrakech’s seafood scene might surprise you if you’re willing to look beyond the usual Moroccan dishes.