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Vegan Restaurants in Marrakech

If you’re heading to Marrakech and want to stick to vegan food, you’ll find more options than you might expect, especially around the Medina and Gueliz. And no, you won’t be stuck with just salads or hummus. Places like Earth Cafe in the Gueliz area serve everything from hearty vegan tagines to flavorful falafel wraps, all made fresh and full of local spices.

In the old city, there’s Amal Women’s Training Center. It’s more than a restaurant,it’s a place where women learn culinary skills, and they whip up food that’s both vegan-friendly and deeply Moroccan. I always tell friends to try the zaalouk (eggplant salad) there,it’s some of the best I’ve had.

Oh, and pro tip: Marrakech’s markets can surprise you with fresh dates, olives, and nuts that are perfect for quick vegan snacks. But watch out,sometimes dishes include honey, so don’t be shy about asking. Honestly, you’ll find Marrakech’s vegan scene is a nice mix of tradition and some new twists. Just ask locals or your riad host for the latest underground vegan spots, they always have the scoop.
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A few local tips for vegan eating

If you want a truly local experience, skip the tourist-heavy areas around Jemaa el-Fnaa for meals and head toward Gueliz or even Sidi Ghanem where many vegan-friendly cafes are quietly thriving.

When eating out, don’t be shy about asking how dishes are prepared – sometimes they add butter or egg without mentioning it upfront. I also love grabbing fresh almonds or dates from the souks for a simple snack. And try the hearty Moroccan lentil soups, sometimes you’ll find them vegan or can easily tweak them by asking.

Frequently Asked Questions

Got questions about vegan food in Marrakech? Here’s what you need to know.

Not really. Traditional Moroccan cuisine has lots of veggie-forward dishes, like couscous with veggies or zaalouk. Just double-check if they use butter or honey, but Marrakech definitely has vegan-friendly spots, especially around Gueliz and the Medina.

Yes, but they're still few and far between. Earth Cafe is a good one in Gueliz, and Amal in the Medina offers a vegan-friendly menu too, even if they’re not 100% vegan. Both worth checking out if you want a full plant-based meal.

Street food can be tricky since many stalls use animal products, but you’ll find good vegan options like roasted nuts, fresh fruit, and sometimes falafel. Just ask vendors about ingredients,some use eggs or yogurt in dough.

Absolutely! Moroccan spices like cumin, coriander, and paprika add so much flavor to veggies and legumes, so vegan dishes never feel bland here. Trust me, the spices carry the meal, no meat needed.

Traditional sweets often use honey and butter, but Marrakech has newer spots experimenting with vegan desserts. You might find almond cookies or fruit-based sweets in some cafes,just check with the staff to be sure.

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