Le Trou Au Mur Restaurant and Roof terrace
Marrakech
At a glance
Le Trou au Mur is a chic and intimate dining destination located at 39 Derb el Farnatchi in the bustling medina of Marrakech. Renowned for offering an imaginative selection of traditional Moroccan dishes, the restaurant is a destination for food enthusiasts eager to explore rich, local flavors. The kitchen takes pride in serving intricate recipes that one might usually only encounter in private homes, allowing guests to experience the authenticity and depth of Moroccan cuisine. Alternatively, for those who seek a taste of home, the venue offers a selection of international comfort food favorites, ensuring all palates are catered to.
The ambiance is laid-back yet elegant, making it ideal for both casual daytime visits and special evening meals. During the day, the rooftop terrace provides a serene escape with a light and healthy lunch menu that pairs perfectly with views over the medina's picturesque landscape. Dinner time at Le Trou au Mur offers highlights like delicate, slow-cooked meshoui lamb, known for its tenderness and deep flavors, as well as a rotation of 'Tagine of the Day' to satisfy those with cravings for this classic Moroccan dish.
Conveniently situated close to cultural landmarks such as the Madrassa Ben Youssef and La Maison de la Photographie, the restaurant offers a perfect place for a meal break while exploring the historic and vibrant district. Le Trou au Mur’s blend of luxury and comfort makes it suitable for romantic dates, solo culinary adventurers, or friends gathering for an elegant meal in Marrakech.
Reviews
Brilliant spot. A little oasis in the epicenter of the city, right next to the souk. Breezes on the roof make the setting ideal. The menu is inspired, with a blend of traditional and innovative. All wonderfully fresh. But what makes it especially brilliant spot is the service. Every single person we interacted with was engaged, informative and kind. Will definitely be coming back.
Probably the best dishes of any restaurant in Marrakech. Old school forgotten dishes. If you go, try them. If possible and if it is nice out. Ask to sit on the rooftop. Best dish: Tride 5/5 stars Comes with lentil soup which is a nice compliment to the lentils in the dish and noodles. The egg comes with raisins and onions. Very nice touch together. Meat so tender too Starter: Tihane 5/5 stars You gotta try this. Not greasy. Packs flavor and not giant. You won't feel stuffed. The a la menthe: 3/5 stars Fine. Average. Comes with sugar on the side. Only problem it is too small. Barely two small cups from one pot Side bread: 4/5 stars Bit warm and slightly toasted. Better than most places. Wish it was more toasted and crunchy. Dessert: Mahensha 3/5 Didn't stand out like the other dishes. Is fine. Was warm which was nice.
We were a party of 4 and shared 3 starters - sardines; offal and beans. All 3 were fantastic. Cocktails were wonderful and the mains were fantastic. Service was amazing, the owner even came out a couple of times to make sure all tables were cared for.
This restaurant has a beautiful and comfortable rooftop (if you are under their umbrellas). According to my husband the kefta was just ok. I really liked my falafel however you cannot tell there is mozzerella inside and we were surprised by the small portions for the price. The service was for sure lacking. We walked in and asked the gentleman downstairs for a table for two. He was in the middle of talking with what seemed to be a friend and then told us to walk to the rooftop and his colleague would help us. We go upstairs and stand around a while, while the servers stood to the side talking. Finally one says to sit wherever we want. The only options were in the harsh sun, or a table in the shade that wasn't cleared off/cleaned. We again stood around a while before someone came to clear the table. The whole time the servers rarely came to us and just stood to the side talking with each other. It did not give off a welcoming feeling but rather as if we were an annoyance. The beer is served in a can which kept blowing away in the wind. Again, seeing this, the servers didn't bother to come to collect the empty cans.
came here looking for gluten free food and indeed they were well prepared. many things on the menu were GF and the staff knew their things. Definitely an upscale place hence prices are also much higher than the average, nevertheless good food and atmosphere.
