Farmers
Marrakech
At a glance
Located on Rue Mohammed el Beqal, Farmers is an inviting spot in Marrakech that offers a delightful farm-to-table dining experience. The restaurant is dedicated to delivering fresh and flavorful dishes using locally sourced, organic ingredients. With a commitment to ethical sourcing, Farmers partners with Sanctuary Slimane, a permaculture farm, ensuring every ingredient is pesticide-free and responsibly grown. This philosophy of sustainability and quality is reflected in the vibrant and seasonal menu.
The dining experience at Farmers is enhanced by an open kitchen where guests can watch Chef Driss Aloui and his team skillfully prepare culinary creations. This interactive setup allows diners to engage with the chefs and witness the dishes coming to life. The restaurant's serene and earth-inspired atmosphere reflects its dedication to natural and wholesome dining.
Farmers also features a well-curated wine and spirit selection that includes both local and international offerings, focusing on organic and natural wines. These selections complement the fresh, seasonal dishes, providing a complete sensory experience.
With its dedication to high-quality ingredients and exceptional culinary craftsmanship, Farmers is an excellent choice for those looking for vegetarian-friendly options or those who appreciate organic cuisine. The restaurant’s welcoming environment makes it suitable for a relaxed yet memorable dining experience in Marrakech.
Reviews
Hands downs, one of the best meals I’ve had in Marrakesh! Went there for lunch and enjoyed every single bite. The food is bursting with flavor. Visiting this restaurant is a must. Our favorite dishes were the glazed eggplant, squash arugula, hanger steak, and last but definitely not least, the chocolate mousse. Decadent, moist, and just like everything else, bursting with flavor. 10/10!
Lovely meal at Farmers, service was incredible, place was clean, food delicious. The sea bass was unreal, the monkfish too, everything bouncing with flavour, acidity and freshness. The vegetable dishes were solid, really enjoyed the squash, the textures were really well balanced (although we did almost chip our teeth on a walnut shell). The aubergine was a bit heavy on the sesame, like super rich, could be dialled back a bit. Drinks were fantastic, the bloody Mary was so good - the rim was like nothing I've had before, and it was nice to taste a beer other than Casablanca or the Special one you see knocking about. Oh and a woman got her bare foot out and had it on show on her seat next to us at the table which was a bit weird.
Everything, the philosophy, the food, the ambience, the team… all perfect. This is the best restaurant in Marrakech and they deserve the recognition and awards they got. We had the taster menu which is perfect for larger groups. The eggplant was fantastic, and make sure you don’t skip dessert!
When I read about the concept of farm to table I knew we were in for a treat. The quality of the food was excellent and the flavours were brilliant of all the dishes we had. The waiter will offer you ‘the world’s best chocolate mousse’ and you must say yes, it was delicious! The atmosphere and restaurant were beautifully curated. Overall a fabulous meal, worthy of the recommendations and a real undiscovered gem!!
Loved it so much I went twice in one week! The concept is farm to fork and the taste is so fresh. Inventive menu with amazing flavors. Absolutely loved the squash-arugula starter (perfectly flavored) and the coconut kale complemented the half-eggplant main very well. I was told the chocolate mousse was the best in the world and after eating it, I believe it could be true! The staff is friendly and attentive and made this restaurant experience 5-star. Overall wonderful meal at Farmers and I look forward to the next time I’m in Marrakech to dine there again.
