Pizza Restaurants in Marrakech

If you've spent any time wandering Marrakech, you know finding a solid slice isn’t always straightforward. The city’s food scene leans heavily into tagines and couscous, but pizza? It’s out there, and some places do it surprisingly well.

You won’t find many spots boasting wood-fired ovens like in Italy, but the charm here is in the fresh ingredients and Moroccan twists. For instance, in Gueliz, the more modern part of Marrakech, places like Casa Bianca serve thin, crisp crusts with spicy merguez sausage or fresh local goat cheese. The atmosphere is lively but laid-back, perfect after a day of exploring souks or Jardin Majorelle.

And don’t ignore the little pizzerias in Médina. They’re often overlooked, but a few family-run joints cook up surprisingly tasty pizza at a fraction of the price. Pro tip: grab a pizza margherita there and watch how the dough is hand-stretched right before your eyes. It’s simple, but the difference is clear. One last thing,Marrakech evenings cool off quickly, so grabbing your pizza to-go and eating in a nearby café or on a terrace is a go-to move, especially if you’re soaking up the city’s night buzz.