Moroccan cooking class in Marrakech Medina

Marrakesh-Safi, Marrakech



A typical moroccan cooking class Visiting the traditional market to buy fresh ingredients. Like in a moroccan family, you will cook together with our Aicha learning the secrets of moroccan cuisine

Traditional Moroccan Cooking Class in Marrakech’s Old Medina

This cooking class takes place in a riad near Jemaa el-Fnaa square, ideal for visitors interested in authentic Moroccan cuisine and culture.

Highlights

  • Typical Moroccan cooking lesson
  • Market tour exploring local culinary traditions
  • Guidance from Chef Aicha on traditional Moroccan kitchen techniques
  • Meal served on a rooftop terrace or riad courtyard
  • Gluten-free and vegan menu options available

Description

The class begins at the riad, located in Marrakech’s old medina, close to the main square. Upon arrival, guests are welcomed with Moroccan mint tea.

Guests discuss and select the menu with Chef Aicha, then prepare a shopping list before heading to the traditional souk. The guided market tour allows participants to buy fresh ingredients while experiencing local spices and customs.

Back at the riad, guests prepare the selected dishes with Chef Aicha’s support and explanations.

The homemade meal is served either on the rooftop terrace or in the riad’s courtyard. Within one week after the class, students receive the recipes by email.

Please inform the staff of any dietary requirements or allergies before the lesson.

This experience takes place in a traditional riad, not a hotel. The staff speaks Italian, Arabic, English, French, and Spanish. Guests may share the experience with others from various countries and language backgrounds.

Includes

  • All ingredients for the cooking lesson
  • Free Wi-Fi connection
  • One bottle of water and welcome tea
  • Cooking class materials at no extra cost

Excludes

  • Car transfer to the riad (available on request at extra cost)
  • Extra drinks (soda, coffee, juice) to be paid at the end of the experience

Important Information

  • Gluten-free, vegetarian, vegan, and lactose-intolerant menus can be prepared upon request
  • Shuttle service to the riad or medina available on request for an additional fee
  • The cooking lesson lasts approximately 4 hours
  • Guests may share the experience with others speaking different languages

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For a smooth experience, book in advance and notify the riad of any dietary restrictions. The best time to visit is during daylight hours for the market tour and rooftop dining.

Frequently Asked Questions

The class is held in a traditional riad located within Marrakech’s Medina, near Jemaa el-Fnaa square.
You will learn how to prepare authentic Moroccan dishes using traditional cooking techniques guided by Chef Aicha.
Yes, the class features a market tour where you explore local ingredients and culinary traditions.
Gluten-free and vegan menu options are available for participants with dietary restrictions.
Yes, participants enjoy the meal they prepare, served either on a rooftop terrace or in the riad’s courtyard.
The duration varies, so it’s best to check the website for the most current class hours and schedule.
Yes, the class is designed for all skill levels, including beginners interested in Moroccan cuisine.
Dishes often include traditional Moroccan specialties such as tagine, couscous, and various salads.
No special items are required, but comfortable clothing and an appetite are recommended.
The class welcomes both solo travelers and groups looking to experience Moroccan cooking together.

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