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Marrakech: Street Tasting Food in Jemaa el-Fnaa with Guide
5 ReviewsEmbark on a guided food tour of Marrakech's markets and souks. Sample succulent olives, luscious dates, and other enticing treats from vendor stalls. Savor sip mint tea on a charming café rooftop.
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Highlights
- Savor the flavors of Marrakech on a guided food tour of the city's markets
- Enjoy a refreshing almond drink to rejuvenate your senses for the next tastings
- Discover the art of preparing tagine and receive a cherished local recipe
- Sample succulent olives, luscious dates, and other enticing treats
- Sip mint tea on a charming café rooftop and reflect on the flavors of Marrakech
Description
Embark on a captivating journey through the vibrant markets and bustling souks of Marrakech under the enchanting night sky. Join an expert guide at the iconic Jemaa el-Fnaa Square, the pulsating heart of the city, to kick-start your culinary adventure. Begin your exploration in the historic Mellah district, where the main market beckons with a cornucopia of fresh produce, meats, and poultry. Witness skilled artisans crafting local pastries and soak in the lively atmosphere of traditional haggling. Delve into the rich tapestry of Moroccan flavors with delectable tastings of sweet pastries and the aromatic charcoal-baked tagine. Engage with your knowledgeable guide to uncover the nuances of various tagine recipes and the art of their preparation. As a unique memento, receive a cherished local recipe to take home with you. Before continuing your culinary odyssey, tantalize your palate with a refreshing almond drink beloved by locals, rejuvenating your senses for the next culinary delights. Navigate through the maze-like alleyways of the souks, discovering hidden food gems often overlooked by travelers. Immerse yourself in a sensory feast as you sample succulent olives, luscious dates, and other enticing treats from vibrant vendor stalls. Experience the traditional Méchoui technique as you observe a skilled artisan prepare a succulent roasted lamb or sheep in a traditional pit oven. Indulge in a gastronomic journey at a secluded restaurant, savoring dishes like tangia and kofte paired with freshly baked bread. Let the fragrant aromas of saffron, cumin, and fresh herbs transport you to the heart of Moroccan cuisine as you relish three distinct salads crafted from the finest local ingredients. Conclude your epicurean voyage in true Moroccan fashion, sipping mint tea atop a charming café rooftop. Relax amidst the serene ambiance, adorned with intricate rugs, mosaic lamps, and tranquil fountains, as you reflect on the unforgettable flavors and experiences of Marrakech by night.Includes
Expert guide Tastings of sweet pastries Tasting of charcoal-baked tagine Almond drink Samples of olives, dates, and other treats Observation of Méchoui technique Dinner at a secluded restaurant with dishes like tangia and kofte Three distinct salads Mint tea on a café rooftopImportant Information
- Our drivers and guides are primarily bilingual in English and French. Limited availability for other languages
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