Casa Jose Puerto De Jorge
Marrakech
Bewertungen
I recently had dinner at Casa José Casa Port. Overall, the experience was okay, but I was quite disappointed by the service and the small portion sizes relative to the high prices. I ordered the calamar à la plancha (160mad), but the sides were so minimal that I was still hungry when I finished. As for the service, while the staff were friendly, attention to detail was lacking,especially considering the restaurant wasn't crowded. I requested a glass of white wine to arrive alongside my main course, but had to ask for it a second time after my plate had already been served. Furthermore, no one ever offered me a dessert menu or asked if I wanted dessert; in a restaurant of this standing, the customer shouldn't have to prompt the waiter for that. Lastly, I had a cocktail at the bar, where the bartender mixed up my drink,an Old Fashioned is definitely not a Whisky Sour! Overall, it was acceptable, but way overpriced for what it currently offers!
Visited in January 2026. Morocco 🇲🇦, Casablanca. We chose this restaurant specifically for its seafood offering. The interior feels like a traditional tavern — wooden tables and chairs, dark tones, and white tablecloths give it a slightly nostalgic atmosphere, as if stepping back 20 years in time. FOOD: This is a Spanish restaurant, and one pleasant surprise was the availability of an English menu, which is not very common in Casablanca. We ordered several dishes. The tuna tartare was unfortunately disappointing — the fish appeared to be previously frozen and was served very cold, with visible membranes left intact, suggesting it hadn’t been properly cleaned. The grilled sardines were flavorful, but difficult to eat due to the bones. The flesh was very tender and fell apart when trying to separate it from the bones, making it quite inconvenient despite the good taste. The grilled octopus with purée was excellent — tender, lightly charred, well seasoned, and beautifully cooked. The purée itself was also outstanding, smooth and flavorful. Easily one of the best octopus dishes we’ve had recently. And of course, we ordered paella — which turned out to be the absolute highlight. It was the best paella we’ve ever had: an abundance of seafood, rich and flavorful rice with a slight crust on the bottom, juicy and perfectly balanced. Truly unforgettable. SERVICE: Service was pleasant and efficient. The waitstaff spoke some English and were helpful throughout. Most dishes arrived quickly; the only wait was for the paella, but it was absolutely worth it. VERDICT: One of the best Spanish and seafood restaurants in Casablanca. It’s also one of the few places where the air wasn’t filled with smoke, which made the experience even more enjoyable. A great atmosphere, excellent food — especially the paella — and a restaurant we would definitely return to.
After several days in Morocco we ended up in Casablanca. We were looking for a restaurant selling beer, after several false alarms we we on our way back to the hotel and decided to pop in here for some evening food. To our surprise they were selling 2 draught lagers at reasonable prices. Thourghally good evening, food and ale good. We came the following night, just got a a late night drink and both draught lagers had "run out" bottles only available. We decided to run out as well!
Not a bad restaurant but the service could be better. The food was good. The bread was fresh and very tasty. My husband had the sole fish. He liked everything - the fish, the vegetables and the rice. I had the breaded chicken. It was also good. It was served with the best homemade fries and a fresh salad of lettuce, tomatoes and onions. The ambience was nice. Please note that there is no English menu.
